http://hk.zorpia.com/chelchel1014 Sat, 07 Nov 2009 20:35 EST Sat, 07 Nov 2009 20:35 EST Zorpia.com http://hk.zorpia.com/chelchel1014/journal/1930230 <div><font size="4"><font color="#ff00ff"><strong> <div><font color="#ff0000"><u>材料 (A):</u></font></div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>1.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>室溫牛油……60g</div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>2.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>糖……………35g</div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>3.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>香蕉…………1條</div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>4.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>檸檬汁………1湯匙</div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>5.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>蛋黃…………2個</div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>6.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>低筋麵粉……110g</div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>7.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>梳打粉………1/2茶匙</div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>8.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>泡打粉………1g</div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>9.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>香蕉油………1/2茶匙</div> <div>&nbsp;</div> <div><font color="#ff0000"><u>材料(B):</u></font></div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>1.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>蛋白………1個</div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>2.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>糖…………35g</div> <div>&nbsp;</div> <div><font color="#339966"><u>預備:</u></font></div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>1.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>焗爐以180度預熱15分鐘</div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>2.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>所以粉類一同篩勻</div> <div>&nbsp;</div> <div><font color="#3366ff"><u>做法:<br /><br />　<img src="http://i14.photobucket.com/albums/a349/clayaaron/1-3.jpg" border="0" /></u></font></div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>1.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>香蕉先搗爛 ,加檸檬汁拌勻<br /><br /><img src="http://i14.photobucket.com/albums/a349/clayaaron/2-2.jpg" border="0" /></div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>2.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>牛油加砂糖打勻成淡黃色<br /><br /><img src="http://i14.photobucket.com/albums/a349/clayaaron/3-1.jpg" border="0" /></div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>3.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>分次加入蛋黃打勻<br /><br /><img src="http://i14.photobucket.com/albums/a349/clayaaron/4-1.jpg" border="0" /></div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>4.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>加入香蕉茸和香蕉油打勻<br /><br /><img src="http://i14.photobucket.com/albums/a349/clayaaron/5-1.jpg" border="0" /></div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>5.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>篩入1/3粉類, 以膠刮拌勻<br /><br /><img src="http://i14.photobucket.com/albums/a349/clayaaron/6-1.jpg" border="0" /></div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>6.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>蛋白加兩次加入砂糖打勻成有彈性蛋白霜<br /><br /><img src="http://i14.photobucket.com/albums/a349/clayaaron/7-1.jpg" border="0" /></div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>7.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>將1/3蛋白霜加入蛋糕糊內, 以膠刮輕手拌勻<br /><br /><img src="http://i14.photobucket.com/albums/a349/clayaaron/8-2.jpg" border="0" /></div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>8.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>再篩入1/3粉類, 以膠刮拌勻, 再加入餘下蛋白霜, 以膠刮輕手拌勻後, 再篩入餘下粉類, 以膠刮拌勻<br /><br /><img src="http://i14.photobucket.com/albums/a349/clayaaron/9-2.jpg" border="0" /></div> <div style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt"><span>9.<span style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span>蛋糕糊舀入鬆餅模杯內約六成滿後，放進已預熱的焗爐, 用170度焗25分鐘<br /><br /><font color="#3366ff">小提示：用熟香蕉做會更香</font></div><br /></strong></font></font></div> Food & Drinks http://hk.zorpia.com/chelchel1014/journal/1930230 Sat, 19 Sep 2009 12:32 EST http://hk.zorpia.com/chelchel1014/journal/1929633 <div><font color="#1f21ff" size="4"><strong><u>材料：</u></strong></font></div> <div><font color="#5a93ff" size="4"><strong>1.雞蛋.....3個</strong></font></div> <div><font color="#5a93ff" size="4"><strong>2.水.......1量杯</strong></font></div> <div><font color="#5a93ff" size="4"><strong>3.黑糖.....50g</strong></font></div> <div><font color="#5a93ff" size="4"><strong>4.薑汁.....2湯匙</strong></font></div> <div><strong><font color="#5a93ff"></font></strong></div> <div></div> <div><u><strong><font color="#ac10ff" size="4">做法：</font></strong></u></div> <div><img hspace="0" src="http://i14.photobucket.com/albums/a349/clayaaron/1-2.jpg" align="baseline" border="0" /></div> <div><font color="#10ff5e" size="4"><strong>1.將水和黑糖一起煮滾後,待涼約5分鐘</strong></font></div> <div><strong><font color="#10ff5e" size="4"></font></strong></div> <div><strong><font color="#10ff5e" size="4"></font></strong></div> <div></div> <div></div> <div><img hspace="0" src="http://i14.photobucket.com/albums/a349/clayaaron/2-1.jpg" align="baseline" border="0" /></div> <div><font color="#10ff5e" size="4"><strong>2.雞蛋略為拂打</strong></font></div> <div></div> <div></div> <div></div> <div></div> <div><img hspace="0" src="http://i14.photobucket.com/albums/a349/clayaaron/3.jpg" align="baseline" border="0" /></div> <div><font color="#10ff5e" size="4"><strong>3.加入黑糖水打勻</strong></font></div> <div><strong><font color="#10ff5e" size="4"></font></strong></div> <div><strong><font color="#10ff5e" size="4"></font></strong></div> <div></div> <div></div> <div><strong><font color="#10ff5e"><img hspace="0" src="http://i14.photobucket.com/albums/a349/clayaaron/5.jpg" align="baseline" border="0" /></font></strong></div> <div><strong><font color="#10ff5e" size="4">4.再加入薑汁打勻</font></strong></div> <div><strong><font color="#10ff5e" size="4"></font></strong></div> <div><strong><font color="#10ff5e" size="4"></font></strong></div> <div></div> <div></div> <div><img hspace="0" src="http://i14.photobucket.com/albums/a349/clayaaron/6.jpg" align="baseline" border="0" /></div> <div><strong><font color="#10ff5e" size="4">5.蛋漿過濾三至四次</font></strong></div> <div><strong><font color="#10ff5e" size="4"></font></strong></div> <div><strong><font color="#10ff5e" size="4"></font></strong></div> <div></div> <div></div> <div><img hspace="0" src="http://i14.photobucket.com/albums/a349/clayaaron/7.jpg" align="baseline" border="0" /></div> <div><strong><font color="#10ff5e" size="4">6.將蛋漿舀入碗內,用保鮮紙蓋好, 隔水蒸8分鐘, 關火後再焗2分鐘</font></strong></div> <div><strong><font color="#10ff5e" size="4"></font></strong></div> <div><strong><font color="#10ff5e" size="4"></font></strong></div> <div></div> <div></div> <div><img hspace="0" src="http://i14.photobucket.com/albums/a349/clayaaron/8-1.jpg" align="baseline" border="0" /></div> <div><strong><font color="#10ff5e" size="4">7.完成</font></strong></div> Food & Drinks http://hk.zorpia.com/chelchel1014/journal/1929633 Wed, 16 Sep 2009 11:12 EST http://hk.zorpia.com/chelchel1014/journal/1929055 <span style="TEXT-DECORATION: underline"><strong><font style="FONT-SIZE: 24px; COLOR: #8000ff; FONT-FAMILY: 標楷體; BACKGROUND-COLOR: #ffffff"><span><a href="http://www.wretch.cc/album/show.php?i=chelchel1014&amp;b=2&amp;f=1169992920.jpg" target="_blank"></a></span><br />材料:</font><br /></strong><br /><img style="WIDTH: 410px; HEIGHT: 275px" height="275" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992909.jpg" width="410" border="0" /> <span><a href="http://www.wretch.cc/album/show.php?i=chelchel1014&amp;b=2&amp;f=1169992910.jpg" target="_blank"><img style="WIDTH: 404px; HEIGHT: 277px" height="277" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992910.jpg" width="404" border="0" /><br /></a><br /></span><br /><span><a href="http://www.wretch.cc/album/show.php?i=chelchel1014&amp;b=2&amp;f=1169992911.jpg" target="_blank"><img style="WIDTH: 396px; HEIGHT: 297px" height="297" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992911.jpg" width="396" border="0" /></a> <span style="TEXT-DECORATION: none"><a href="http://www.wretch.cc/album/show.php?i=chelchel1014&amp;b=2&amp;f=1169992912.jpg" target="_blank"><img style="WIDTH: 407px; HEIGHT: 298px" height="298" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992912.jpg" width="407" border="0" /></a><br /><br /><font style="FONT-SIZE: 26px; COLOR: #ff409f; FONT-FAMILY: 標楷體"><strong>做法:<br /></strong></font><br /><span style="TEXT-DECORATION: underline"><a href="http://www.wretch.cc/album/show.php?i=chelchel1014&amp;b=2&amp;f=1169992913.jpg" target="_blank"><img style="WIDTH: 449px; HEIGHT: 344px" height="344" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992913.jpg" width="449" border="0" /><br /></a></span><font style="FONT-SIZE: 26px; COLOR: #c080ff; FONT-FAMILY: 標楷體"><strong><font style="COLOR: #bf00bf"><font style="COLOR: #a040ff">1.先將兩種牛油置碗中打至混合</font><br /><br /></font></strong><span><img style="WIDTH: 467px; HEIGHT: 333px" height="333" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992914.jpg" width="467" border="0" /><br /></span><font style="FONT-SIZE: 26px; COLOR: #a040ff; FONT-FAMILY: 標楷體"><strong>2.加入糖霜<br /><br /><span><a href="http://www.wretch.cc/album/show.php?i=chelchel1014&amp;b=2&amp;f=1169992915.jpg" target="_blank"><img style="WIDTH: 455px; HEIGHT: 324px" height="324" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992915.jpg" width="455" border="0" /></a></span><br />3.用打蛋器打至呈淡黃色,期間以刮刀刮邊<br /><br /><span><a href="http://www.wretch.cc/album/show.php?i=chelchel1014&amp;b=2&amp;f=1169992916.jpg" target="_blank"><img style="WIDTH: 468px; HEIGHT: 364px" height="364" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992916.jpg" width="468" border="0" /></a></span><br />4.蛋白分數次加入打勻,每次打勻後才加第二次<br /><br /><span><a href="http://www.wretch.cc/album/show.php?i=chelchel1014&amp;b=2&amp;f=1169992917.jpg" target="_blank"><img height="351" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992917.jpg" width="470" border="0" /></a></span><br />5.所有粉類混合後,分三次篩入牛油蛋白中<br /><br /></strong><span><a href="http://www.wretch.cc/album/show.php?i=chelchel1014&amp;b=2&amp;f=1169992918.jpg" target="_blank"><strong><img style="WIDTH: 484px; HEIGHT: 353px" height="353" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992918.jpg" width="484" border="0" /><br /></strong></a><strong>6.用打蛋器打勻成麵團狀,期間以刮刀刮邊<br /></strong></span><br /><span><a href="http://www.wretch.cc/album/show.php?i=chelchel1014&amp;b=2&amp;f=1169992919.jpg" target="_blank"><strong><img style="WIDTH: 485px; HEIGHT: 339px" height="339" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992919.jpg" width="485" border="0" /><br /></strong></a><strong>7.花嘴配上花袋,用刮刀將粉團分次放進花袋裡</strong></span><br /><br /><span style="COLOR: #bfbfff"><a href="http://www.wretch.cc/album/show.php?i=chelchel1014&amp;b=2&amp;f=1169992920.jpg" target="_blank"><strong><img style="WIDTH: 492px; HEIGHT: 356px" height="356" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992920.jpg" width="492" border="0" /><br /></strong></a><strong><font style="COLOR: #a040ff">8.擠成不用形狀的cookie後,放入烤箱以180度烤12-15分鐘</font><br /><br /></strong><span><a href="http://www.wretch.cc/album/show.php?i=chelchel1014&amp;b=2&amp;f=1169992921.jpg" target="_blank"><strong><img style="WIDTH: 482px; HEIGHT: 353px" height="353" src="http://f10.wretch.yimg.com/chelchel1014/2/1169992921.jpg" width="482" border="0" /></strong></a><br /></span><strong><font style="COLOR: #a040ff">9.烤好後置涼半小時或以上,便可放進餅乾袋或盒內<br /></font><br /></strong><font style="COLOR: #ff007f"><font style="FONT-SIZE: 22px; COLOR: #ff007f"><font style="BACKGROUND-COLOR: #ffff00"><strong><font style="FONT-SIZE: 22px"><font style="FONT-SIZE: 24px"><font style="FONT-SIZE: 22px"><br />小提示</font></font></font></strong></font><font style="FONT-SIZE: 20px; BACKGROUND-COLOR: #fcfae1"> <br /><br /><img height="230" src="http://farm4.static.flickr.com/3168/2964645226_da1a84f526.jpg" width="320" /><br />金桶牛油,用它製作出來的餅乾會很鬆脆<br /><br /><img height="240" src="http://sweetiebaking.com/Photo/F6.jpg" width="320" /><br />另外我會再加這個品牌的奶油,做出來的餅乾會很香~~<br /><br /><br /> <ol> <li>牛油室溫放軟(用手指按牛油時會有凹陷) </li> <li>雞蛋置室溫半小時 </li> <li>烤箱要以180度預熱15分鐘左右 </li> <li>可加入香草味的香油提味或加上可以放進烤箱的巧克力粒作裝飾) </li> </ol> <p><font style="FONT-SIZE: 36px; FONT-FAMILY: 標楷體; BACKGROUND-COLOR: #ff4040"><font style="FONT-SIZE: 36px; COLOR: #ff40ff; FONT-FAMILY: 標楷體; BACKGROUND-COLOR: #ff4040"><font style="FONT-SIZE: 36px; COLOR: #ff40ff; FONT-FAMILY: 標楷體; BACKGROUND-COLOR: #ffffff"><strong>(</strong></font><font style="FONT-SIZE: 36px; FONT-FAMILY: 標楷體; BACKGROUND-COLOR: #ffffff"><strong><font style="FONT-SIZE: 36px; COLOR: #ff40ff; FONT-FAMILY: 標楷體; BACKGROUND-COLOR: #ffffff">下期預告:養樂多起司蛋糕~~喜歡喝養樂多的不要錯過嘍<font style="FONT-SIZE: 26px">&lt;(￣︶￣)&gt;</font>)<br /></font></strong></font><br /></font></font></p></font></font></font></span></font></font></span></span></span> Personal http://hk.zorpia.com/chelchel1014/journal/1929055 Sun, 13 Sep 2009 23:32 EST http://hk.zorpia.com/chelchel1014/journal/1875846 <p><font style="BACKGROUND-COLOR: #ffffff" color="#fc1fff">今日喺大年初一</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#fc1fff">去到親戚屋企拜年嗰陣，見悶悶哋就借人哋部腦嚟上下網睇youtube</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#fc1fff">諗住想笑下，就search詹瑞文。。。</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#fc1fff">點知一search。。。就search到好正嘅經典片段</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#fc1fff">呢段片。。。真係無乜印象，可能嗰陣仲細XDDDD</font></p> <p>&nbsp;</p> <p>&nbsp;</p><embed allowNetWorking="internal" AllowScriptAccess="sameDomain" src="http://www.youtube.com/v/kLkDeDLs5Ak&amp;hl=en&amp;fs=1" width="425" height="344" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" /></embed /> Personal http://hk.zorpia.com/chelchel1014/journal/1875846 Mon, 26 Jan 2009 10:58 EST http://hk.zorpia.com/chelchel1014/journal/1874166 <p><font style="BACKGROUND-COLOR: #ffffff" color="#671fff">菠菠再為內地品牌 &quot;與狼共舞&quot; 拍咗秋冬系列嘅相</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#671fff">啲相影得佢真係好鬼型仔^^</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#671fff">佢唔高大，但著起呢啲秋冬衫又真係好好睇</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#671fff">無計。。。鬼叫佢靚仔身型fit咩XDDD</font></p> Celebrities & Models http://hk.zorpia.com/chelchel1014/journal/1874166 Mon, 19 Jan 2009 07:55 EST http://hk.zorpia.com/chelchel1014/journal/1871828 <div><font style="BACKGROUND-COLOR: #ffffff" color="#b72eff">大家都以為熊熊喺10月攻菠件事已經淡咗好多嘅時候, 喺大除夕嗰晚, 熊熊又再一次上門同菠睇元旦煙花</font></div> <div><font color="#b72eff"></font></div> <div><font style="BACKGROUND-COLOR: #ffffff" color="#b72eff"></font></div> <div><font style="BACKGROUND-COLOR: #ffffff" color="#b72eff">平時菠菠拉哂窗簾, 嗰晚就破例, 就喺為咗同佢嘅熊熊可以好浪漫咁睇煙花, 不過啲狗仔點會咁易放過佢哋, 梗係影佢哋相喇, 菠菠發現記者, 即刻拉埋窗簾</font></div> <div></div> <div><font style="BACKGROUND-COLOR: #ffffff" color="#b72eff"></font></div> <div><font style="BACKGROUND-COLOR: #ffffff" color="#b72eff">照情形睇, 將來好有機會見到菠仔喇...</font></div> <div><font style="BACKGROUND-COLOR: #ffffff" color="#b72eff"></font></div> <div><font color="#b72eff"><img hspace="0" src="http://org91.zorpia.com/0/4999/31996166.108571.jpg" align="baseline" border="0" /></font></div> <div><font style="BACKGROUND-COLOR: #ffffff" color="#b72eff">唔知呢刻, 菠菠喺咪拖住熊熊隻玉手呢 XDDD</font></div> Celebrities & Models http://hk.zorpia.com/chelchel1014/journal/1871828 Fri, 09 Jan 2009 21:58 EST http://hk.zorpia.com/chelchel1014/journal/1859842 <p><font style="BACKGROUND-COLOR: #ffffff" color="#ac10ff">呢隻衰嘢係我九月訂貨，到11月尾先返嚟嘅溫泉版輕鬆熊，真係等得我好苦 &gt;&lt;</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#ac10ff"><img hspace="0" src="http://nor.zorpia.com/0/4905/31393982.5ef99d.jpg" align="baseline" border="0" /></font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#ac10ff">噚日收到電話話終於返貨，今日就即刻仆去拎，亦都好 &quot;順手&quot; 咁買多幾樣嘢，無計喇，　見到佢真係忍唔到手。。。</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#ac10ff">入咗對毛毛拖鞋，新年版熊仔，溫泉版毛巾，仲有對船襪同吊飾</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#ac10ff">呢隻熊仔本身可以同嚿雲分開，佢喺一個系列有三款，而呢個款喺最少貨，十盒裡面得一盒，所以呢個款比其他兩個款貴咗七蚊。。。</font></p> <p><font color="#ac10ff"><img hspace="0" src="http://nor.zorpia.com/0/4905/31393977.e091a5.jpg" align="baseline" border="0" /></font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#ac10ff">可以分得開架</font></p> <p><img hspace="0" src="http://nor.zorpia.com/0/4905/31393980.1aaf5a.jpg" align="baseline" border="0" /></p> <p><font color="#ac10ff"><font style="BACKGROUND-COLOR: #ffffff">呢條溫泉版毛巾，13號嗰日帶定去台北小巨蛋，比菠菠整</font></font><font color="#ac10ff"><font style="BACKGROUND-COLOR: #ffffff">濕都唔怕</font></font></p> <p><font color="#ac10ff"><img hspace="0" src="http://nor.zorpia.com/0/4905/31393973.8e984a.jpg" align="baseline" border="0" /></font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#ac10ff">哂冷^^</font></p> <p><img hspace="0" src="http://nor.zorpia.com/0/4905/31393972.fa4cdc.jpg" align="baseline" border="0" /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p><font color="#ac10ff"> <p>&nbsp;</p></font> <p>&nbsp;</p> <p>&nbsp;</p> Personal http://hk.zorpia.com/chelchel1014/journal/1859842 Sun, 30 Nov 2008 04:55 EST http://hk.zorpia.com/chelchel1014/journal/1857911 <p><font style="BACKGROUND-COLOR: #ffffff" color="#1f21ff">今日死咗去沙田新城市間露比解決DINNER</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#1f21ff">叫咗嗰例牌會叫嘅拼盤同燒牛肋骨....仲有第一次食嘅芝士蝦長通粉...</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#1f21ff">啲嘢食無退步...嗰牛肋骨仲喺咁正...當然價錢就有進步到喇...</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#1f21ff">兩個人食咗四百幾五百...唔喺有COUPON...真係未必會去喇</font></p> <p><font color="#1f21ff"><img hspace="0" src="http://nor.zorpia.com/0/4887/31278974.b23f59.jpg" align="baseline" border="0" /></font></p> <p><img hspace="0" src="http://nor.zorpia.com/0/4887/31278982.75f38b.jpg" align="baseline" border="0" /></p> <p>&nbsp;</p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#1f21ff"><img hspace="0" src="http://nor.zorpia.com/0/4887/31278989.4fcacc.jpg" align="baseline" border="0" /></font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#1f21ff">食完之後....去咗下面巴士總影靚女....真係好靚架... ^^</font></p> <p><img hspace="0" src="http://nor.zorpia.com/0/4887/31279002.9a312b.jpg" align="baseline" border="0" /></p> <p><img hspace="0" src="http://nor.zorpia.com/0/4887/31279002.9a312b.jpg" align="baseline" border="0" /></p> Food & Drinks http://hk.zorpia.com/chelchel1014/journal/1857911 Sun, 23 Nov 2008 09:19 EST http://hk.zorpia.com/chelchel1014/journal/1853475 <p><font style="BACKGROUND-COLOR: #ffffff" color="#3dc0ff">噚晚去糖水舖食咗碗清心丸綠豆爽覺得唔夠喉...今日就自己喺屋企再煲..</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#3dc0ff">落咗好多最LIKE食嘅清心丸...好滿足好滿足 ^^</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#3dc0ff">得閒再煲多次先...</font></p> <p>&nbsp;</p> <p><img hspace="0" src="http://nor.zorpia.com/0/4850/31046275.a58278.jpg" align="baseline" border="0" /></p> <p><img hspace="0" src="http://nor.zorpia.com/0/4850/31046272.d209ec.jpg" align="baseline" border="0" /></p> Food & Drinks http://hk.zorpia.com/chelchel1014/journal/1853475 Sun, 09 Nov 2008 08:09 EST http://hk.zorpia.com/chelchel1014/journal/1850327 <p><font style="BACKGROUND-COLOR: #ffffff" color="#2ebbff">公司嘅戰鬥食糧清哂...放咗工就去咗祥華掃貨</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#2ebbff">今次掃咗四盒期間限定嘅 &quot;小枝&quot;</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#2ebbff">雖然話買咗四盒...但應該好快就殲滅哂</font></p> <p>&nbsp;</p> <p><img hspace="0" src="http://nor.zorpia.com/0/4828/30900255.708ef3.jpg" align="baseline" border="0" /></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#2ebbff">栗子加白蘭地</font></p> <p>&nbsp;</p> <p><img hspace="0" src="http://nor.zorpia.com/0/4828/30900259.25899a.jpg" align="baseline" border="0" /></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#2ebbff">綠茶加藍莓粟米片</font></p> Food & Drinks http://hk.zorpia.com/chelchel1014/journal/1850327 Thu, 30 Oct 2008 07:47 EST http://hk.zorpia.com/chelchel1014/journal/1849994 <p><img hspace="0" src="http://nor.zorpia.com/0/4826/30886828.4113ae.jpg" align="baseline" border="0" /></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#fd2eff">諗住買今期hk walker..睇吓有乜嘢好嘢食介紹</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#fd2eff">本嘢送咗件熊仔衫仔...用得唔好嘥...就比咗我隻輕鬆熊仔著...</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#fd2eff">佢著咗...好鬼得意吖 ^^</font></p> Personal http://hk.zorpia.com/chelchel1014/journal/1849994 Wed, 29 Oct 2008 07:09 EST http://hk.zorpia.com/chelchel1014/journal/1849664 <p><img hspace="0" src="http://nor.zorpia.com/0/4823/30872107.8269d7.jpg" align="baseline" border="0" /></p> <p>&nbsp;</p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#ac10ff">今晚第一次食呢隻豆腐味嘅雪糕...</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#ac10ff">好似食緊變咗做雪糕嘅豆槳咁....</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#ac10ff">可以再encore嘅....</font></p> <p>&nbsp;</p> Personal http://hk.zorpia.com/chelchel1014/journal/1849664 Tue, 28 Oct 2008 08:52 EST http://hk.zorpia.com/chelchel1014/journal/1848993 <p><font style="BACKGROUND-COLOR: #ffffff" color="#0003ff">為咗慶祝菠菠生日呢個咁大嘅日子</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#0003ff">我同成班菠菠fans去咗小欖燒嘢食.....</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#0003ff">我哋個個中哂天文台嘅計....天文台話22, 3度...結果去到成三十幾度都有...熱到成隻嘢咁...</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#0003ff">不過熱還熱...都玩得好開心嘅....</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#0003ff">而且又有得同最鍾意嘅哥基狗狗玩 ^^</font></p> <p><font color="#0003ff"></font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#ffaa00">喺度再講多次....菠菠！生日快樂！！</font></p> Personal http://hk.zorpia.com/chelchel1014/journal/1848993 Sun, 26 Oct 2008 07:53 EST http://hk.zorpia.com/chelchel1014/journal/1843807 <p><font style="BACKGROUND-COLOR: #ffffff" color="#ffaa00">頭先去官塘間祥X...諗住掃吓啲嘢食</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#ffaa00">點知掃掃吓...竟然比我發現桃X多嘅PANCAKE味竟然出咗新嘅包裝</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#ffaa00">見到呢兩個新包裝...真係忍唔住手....買哂 !!!</font></p> <p><img hspace="0" src="http://nor.zorpia.com/0/4776/30568833.fc5770.jpg" align="baseline" border="0" /></p> <p><img hspace="0" src="http://nor.zorpia.com/0/4776/30568843.eb4bcb.jpg" align="baseline" border="0" /></p> Personal http://hk.zorpia.com/chelchel1014/journal/1843807 Thu, 09 Oct 2008 08:19 EST http://hk.zorpia.com/chelchel1014/journal/1843484 <p><font style="BACKGROUND-COLOR: #ffffff" color="#00adff">呢張嘢...差唔多日日都見..但等到今日先有機會影</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#00adff">平日趕住返工, 今日唔知點解架巴士開得好順, 去到官塘都仲早</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#00adff">所以先有時間影.....</font></p> <p><font style="BACKGROUND-COLOR: #ffffff" color="#00adff">如果以影碟舖嚟講....呢張都算喺巨喇</font></p> <p><font color="#00adff"></font></p> <p><img hspace="0" src="http://lrg.zorpia.com/0/4773/30553555.ddf930.jpg" align="baseline" border="0" /></p> Celebrities & Models http://hk.zorpia.com/chelchel1014/journal/1843484 Wed, 08 Oct 2008 06:50 EST